| Day       | Menu 1                               | Menu 2                         | Menu 3                              |
|-----------+--------------------------------------+--------------------------------+-------------------------------------|
| Monday    | Sandwich or Sushi or Chicken Tenders | Lasagna                        | Fresh Pasta                         |
| Tuesday   | Pasta Night                          | Japanese Curry                 | Chicken Cordon Bleu w/ mash and veg |
| Wednesday | Falafel                              | Stuffed Bell Peppers and Pasta | (veg) Kitsune Udon                  |
| Thursday  | Curry and Rice                       | Patty Melt                     | Tacos                               |
| Friday    | Sloppy Joes                          | Pizza                          | Thai Curry                          |
| Saturday  |                                      |                                |                                     |
| Sunday    | Roast Chicken                        | Mac and Cheese                 | Chicken and Ham pie                 |


* Menu 1 
** Shopping List
   - [ ] Chicken Tenders
   - [ ] French Fries
   - [ ] Dried Pasta
   - [ ] White or Red Sauce
   - [ ] Chicken Sausage or Meatballs
   - [ ] Falafel Mix
   - [ ] Pita Bread
   - [ ] Tahini
   - [ ] Garlic
   - [ ] Parsley
   - [ ] Lettace
   - [ ] Heirloom Tomato
   - [ ] Red Onion
   - [ ] Cucumber
   - [ ] Chicken Breast
   - [ ] Curry Jar (Korma/Tikka/Butter)
   - [ ] Naan Bread
   - [ ] Potato
   - [ ] Peas
   - [ ] Carrot
   - [ ] Asparagus
   - [ ] Hamburger Buns
   - [ ] Ground Beef
   - [ ] Cheese
   - [ ] Sloppy Joe Sauce
   - [ ] Roaster
   - [ ] Buttermilk
   - [ ] Kosher Salt
   - [ ] Parsnip
** Chicken Tenders and Fries
*** Ingredients
    - [ ] Chicken Tenders
    - [ ] French Fries
*** Tools 
    - [ ] Deep Frier
*** Steps
    1. Turn on frier  
    2. Put fries and Chicken in for around 4 minutes
    3. serve.
** Pasta Night (Red Sauce with Meatballs)
*** Ingredients
*** Tools
    - [ ] Pot for water
    - [ ] Pot for sauce
*** Steps
** Pasta Night (White Sauce with Chicken Sausage)
*** Ingredients
*** Tools
    - [ ] Breadboard
    - [ ] Knife for meat
    - [ ] Pot for water
    - [ ] Pot for sauce
    - [ ] Frying pan
*** Steps
** Pasta Night (Chicken Riggies)
*** Ingredients
    - [ ] Rigatoni
    - [ ] Chicken Breast
*** Tools
    - [ ] Breadboard
    - [ ] Knife for meat
    - [ ] Pot for water
    - [ ] Pot for sauce
    - [ ] Frying pan
*** Steps

** Falafel
*** Ingredients
*** Tools
    - [ ] Deep Frier
    - [ ] Breadboard
    - [ ] Knife for veggies
*** Steps
** Curry and Rice (Korma)
*** Ingredients
*** Tools
    - [ ] Breadboard for Veggies
    - [ ] Breadboard for Meat
    - [ ] Knife for veggies
    - [ ] Knife for meat
    - [ ] Red Dutch Oven
*** Steps
** Curry and Rice (Tikka Masala)
*** Ingredients
*** Tools
    - [ ] Breadboard for Veggies
    - [ ] Breadboard for Meat
    - [ ] Knife for veggies
    - [ ] Knife for meat
    - [ ] Red Dutch Oven
*** Steps
** Curry and Rice (Butter Chicken)
*** Ingredients
*** Tools
    - [ ] Breadboard for Veggies
    - [ ] Breadboard for Meat
    - [ ] Knife for veggies
    - [ ] Knife for meat
    - [ ] Red Dutch Oven
*** Steps
** Sloppy Joes
*** Ingredients
*** Tools
    - [ ] Large Pot
*** Steps
** Roast Chicken
*** Ingredients
*** Tools
    - [ ] Breadboard for Meat
    - [ ] Knife for meat
*** Steps

* Menu 2 
** Shopping List
   - [ ] Oven Lasagna (BJs)
   - [ ] Japanese Curry blocks (Vermont Curry or Golden Curry)
   - [ ] Chicken Breast
   - [ ] Potatoes
   - [ ] Carrots
   - [ ] Onion
   - [ ] Bell Peppers
   - [ ] Chickpeas
   - [ ] Spinach
   - [ ] Artichoke
   - [ ] Orzo or Tri-colour pearl couscous
   - [ ] Vegetable stock
   - [ ] Garlic
   - [ ] Pasta Sauce
   - [ ] Italian Cheeses
   - [ ] Ground Beef
   - [ ] White American Cheese
   - [ ] Sourdough
   - [ ] Bowties or Shells
   - [ ] Milk
   - [ ] Cheese (Cheddar)
   - [ ] Chicken Tenders
   - [ ] Broccoli

* Menu 3